For this reason, I do prefer to call ahead or order directly on restaurants’ websites, but sometimes it is easier to just use Ritual!

Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.

We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dfoicor, well-dressed waitstaff and elaborate plating, there’s an abundance of no-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.

From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.

Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

PG Clucks claims to have the best fried chicken sandwich in the city, and we’re not about to argue with that. Almost all under $15, their sandwiches come with a large piece (or two) of crispy fried tender chicken with a heaping pile of toppings and a fluffy bun. It’s challenging to get through one of these mammoths on its own, but if your appetite came to play, they have sides too, and you can make it a combo for under $20.

Copy Link David Schwartz and Braden Chong’s Mimi (美美) — which loosely translates from Chinese to “beautiful, beautiful” — lives up to its name with crimson banquettes, pearly lotus wallpaper, and black lacquered tables. A meal here serves as a love letter to Guangdong and its Cantonese flavors, with deference to additional regions such as Shaanxi, Sichuan, Shanghai, Huangzhou, and Hunan. The stunning yet laborious char siu is a prized possession, requiring three days of prep work that includes brining, marinating in secret aromatics, and roasting twice.

What this fast food joint lacks in frills, it more than makes up for in flavour, with its delicious and authentic Caribbean fare. For about $10, their small meals come with a protein like spicy here jerk chicken, crispy fried chicken or (our favourite) oxtail, and a side of rice and peas — and even their small sizes are quite filling. Round out your meal with add-ons like coleslaw, dumplings and fried plantain.

On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window)  or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds online and present it when you’re ready to pay for your meal.

And they’re big — these bad boys are stuffed with six ounces of prime beef, melted cheese and wacky toppings like chicken wings and tenders. All of Ozzy’s meats are halal, and there are even a few vegan and vegetarian options.

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I’d definitely order on other food apps if possible, but some restaurants and deals are only exclusive to Uber Eats.

Toronto is the most populous city in Canada and one of the most culturally diverse on the planet, making it an ideal destination for sampling cuisines from all over the world.

They have discounts of up to 10% on select devices for students. Students can also get Office 365 for free, which will definitely come in handy during your university years.